Gulab Jamun is a famous Indian dessert. Delicious gulab jamun is easy to prepare with very simple ingredients. Ready-made instant mix Gulab Jamun (MTR) powder is the main ingredient in this recipe but you can also make it with any other instant mix.
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To prepare this easy gulab jamun in a very simple step by step procedure with video. Firstly, mix the instant gulab jamun powder, ghee, milk, oil and make a soft dough. Rest it for 10 minutes, knead the dough soft and shape them into balls, prepare the sugar syrup set aside, deep fry the gulab jamun, dip the gulab jamun in the warm sugar syrup.
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Ghee and milk which is added in this recipe make gulab jamun very soft. The time required to prepare gulab jamun is 15 minutes. For making soft gulab jamun kneading very smooth dough is a most important step. Shape the dough by pressing in palms without crack is the second step
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If there are any cracks the entire gulab jamun will spoil when we dip in sugar syrup. The exact consistency of sugar syrup is the final step. By taking care of these steps the soft and delicious gulab jamun are ready to melt in the mouth and we never prefer from any other. take maida and milk powder instead of gulab jamun powder this is optional.
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Gulab jamun video:
Gulab jamun recipe card:
A delicious soft gulab jamun dipped into the sugar syrup an all-time favourite mouthwatering recipe with a smooth texture.
- Gulab jam powder – 1 cup
- Ghee – 2 spoon
- Milk -3/4 cup
- Sugar – 2 cups
- water -1 cup
- Crushed cardamom - 6
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Take a bowl to add ready-made instant mix MTR gulab jamun powder, ghee, milk and mix well.
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Carefully add milk, gradually little by little milk to make the dough.
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Add a spoon of oil and make a soft dough, keep it aside for 10 minutes.
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Heat a pan over the medium flame add sugar, water, and crushed cardamon and stir well.
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Boil the water for 10 minutes, until the sugar completely melted.
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Make a little thick sugar syrup and keep aside.
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Now our dough is ready to prepare, press the dough and make softer.
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It should be very soft and can be available to make balls.
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Take a small size dough and press it in your palms to shape it into the ball even as bitter gourd shape.
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Shape the balls without cracks otherwise, it will break while we dip in sugar syrup. Repeat the same for all of them.
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Heat a pan in medium flame and add oil for deep fry.
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Add the shaped balls into the pan and fry on both sides until it turns into brown
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Remove the gulab jamun from oil and immediately dip them into the warm sugar syrup.
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Repeat the same for the rest of them
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Leave for at least 10 minutes in the sugar syrup.
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Serve the soft gulab jamun and it is ready to melt in your mouth.
Knead the dough. Take a small size dough and press it in your palms to shape it into the ball without cracks.
If there are any cracks in the balls gulab jamun will break when we dip in sugar syrup.
Procedure for gulab jamun:
Making dough:
- Take a bowl to add ready-made instant mix MTR gulab jamun powder, ghee, milk and mix well.
- Carefully add milk, gradually little by little milk to make the dough.
- Add a spoon of oil and make a soft dough, keep it aside for 10 minutes.
Preparing sugar syrup:
- Heat a pan over the medium flame add sugar, water, and crushed cardamon and stir well.
- Boil the water for 10 minutes, until the sugar completely melted.
- Make a little thick sugar syrup and keep aside.
Shaping dough:
- Now our dough is ready to prepare, knead the dough and make softer.
- It should be very soft and can be available to make balls.
- Take a small size dough and press it in your palms to shape it into the ball.
- Shape the balls without cracks otherwise, it will break while we dip in sugar syrup. Repeat the same for all of them.
Deep fry & dip gulab jamun in sugar syrup:
- Heat a pan in medium flame and add oil for deep fry.
- Add the shaped balls into the pan and fry on both sides until it turns into brown.
- Remove the gulab jamun from oil and immediately dip them into the warm sugar syrup.
- Repeat the same for the rest of them.
- Leave for at least 10 minutes in the sugar syrup.
- Serve the soft gulab jamun and it is ready to melt in your mouth.
