Indian tea is a perfect healthy chai that is boiled with milk and specially flavored with ginger and cardamom and a mixture of aromatic herbs. This tea contains many health benefits helps to relieve the common cold, cough, or sore throat. The step-by-step photo procedure with detailed video recipe.
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They are so many types of tea and this is the favorite for many Indians because it is made with milk. This ginger tea is also named Allam Tea or Allam Chai in Telugu and Adrak Wali Chai in Hindi.
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Most Indian’s love to drink milk tea once or twice daily. The fresh ginger and cardamom give a nice aroma which refreshes the day’s healthy. Try other recipes
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Tips for perfect Indian Allam chai:
- By crushing ginger in the tea pan the juice will remain in the pan, and our tea will turn super tasty.
- Do not add ginger and milk at a time. The milk will break. Boil ginger and then add boiled milk.
- By adding raw milk directly into the ginger tea sometimes it may break and the tea will spoil.
- For strong tea boil for few more minutes.
Indian tea recipe video:
Indian tea recipe card:
Indian tea is a perfect healthy chai that is boiled with milk and specially flavored with ginger and cardamom and a mixture of aromatic herbs. This tea contains many health benefits helps to relieve the common cold, cough, or sore throat.
- ginger – a small piece
- cardamom – 2
- water – 1 glass
- tea powder – 2 spoons
- sugar – 1 1/2 spoon
- milk – 1 glass
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Take a piece of ginger peel it.
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Cut into small pieces and add to a tea pan.
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Add 2 cardamom and crush both of them.
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Pour a glass of water give a mix and start boiling over medium flame.
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Boil for 2 minutes.
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Add 2 spoons of tea powder and boil for a minute.
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Add 1 1/2 spoon of sugar and mix well.
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Pour a glass of boiled milk.
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Boil for a minute over a low flame.
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For strong tea boil for few more minutes otherwise switch off the fire.
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Filter the tea. pour into tea gasses or cups.
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Serve hot tea with biscuits.
Step by step procedure for Indian tea/Allam chai:
Take a piece of ginger peel it. Cut into small pieces and add to a tea pan.
Add 2 cardamom. Crush the ginger and cardamom. By crushing ginger in the tea pan the juice will remain in the pan, and our tea will turn super tasty.
Pour a glass of water give a mix and start boiling over medium flame. Boil for 2 minutes.
Add 2 spoons of tea powder and boil for a minute.
Add 1 1/2 spoon of sugar and mix well.
By adding raw milk directly into the ginger tea sometimes it may break and the tea will spoil. Pour a glass of boiled milk. Do not add ginger and milk at a time. The milk will break. Boil ginger and then add boiled milk.
Boil for a minute over a low flame. For strong tea boil for few more minutes otherwise switch off the fire. Filter the tea. The tea will taste bitter if we over-boil.
Pour into tea gasses or cups. Serve hot tea with biscuits.
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