Chicken Pizza with no oven and no yeast, making pizza dough at home and chicken chunks along with what we need is capsicum, cheese, sauce and herbs. Simple and delicious pizza bake it in a pan and enjoy each slice—the step-by-step procedure with a detailed video recipe.
Chicken kabsa, Chicken lollipop, fried chicken kabab, chicken mandi, tilly fry
We talk about chicken it goes delicious with all combinations, especially these chicken chunks along with cheese, veggies and sauce just excellent taste. For chicken chunks, prefer medium size chicken pieces, either marinate or not but do not overcook the chicken. Dry the chicken until 80% is cooked and the remaining 20% will be done at baking time.
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Homemade pizza dough will give life to our chicken pizza. Mix flour, baking soda, baking powder, salt, sugar, curd, and butter with warm water and make a soft dough. No need to add yeast instead I have added baking soda it’s enough to make perfect pizza dough. Roll and fry then a fresh homemade pizza base is ready. If you won’t have much time to bake a pizza base can use readymade.
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Cheese plays a main role in pizza. After covering the crust with sauce put Either grated cheese or small cheese cubes first and followed by the toppings. For a double cheesy pizza, use both the cheese spread and cheese cubes.
There are different types of toppings. I have used yellow and green bell pepper, diced tomato and onion slices, red chillies and fresh coriander leaves, rest of these can use corn, herbs, spinach, oregano and basil leaves.
Tips for perfect chicken pizza:
- Marinate chicken for some time or fry it immediately.
- No need to overcook the chicken.
- We have to cook only 80% of the chicken, the remaining 20% is done at baking time.
- Pour little by little warm water mix and make a smooth dough.
- The ingredients that we have taken, can make 2 pizza doughs.
- Top with small cheese cubes or grated cheese.
- Top with yellow bell pepper, green capsicum, diced tomatoes and onions.
- Can also use other toppings oregano, herbs and sweet corn as your wish.
- To bake in the oven, preheat the oven to 400 degrees and bake for 6 to 8 minutes.
Chicken pizza recipe video:
Chicken pizza recipe card:
Chicken Pizza with no oven and no yeast, making pizza dough at home and chicken chunks along with what we need is capsicum, cheese, sauce and herbs. Simple and delicious pizza bake it in a pan and enjoy each slice.
- Boneless chicken – 250 g
- Ginger and garlic paste – 1 tablespoon
- Salt – 1/2 teaspoon
- Coriander powder – 1/2 teaspoon
- Cumin powder – 1/2 teaspoon
- Garam masala powder – 1/2 teaspoon
- Red chilli powder – 1/2 teaspoon
- Turmeric – 1 pinch
- Curd – 1 tablespoon
- Oil – 1 teaspoon
- Butter – 1 teaspoon
- Plain flour(maida) – 1 1/2 cups
- Baking soda – 1/4 teaspoon
- Baking powder – 1/2 teaspoon
- Sugar – 1 teaspoon
- Butter – 1 teaspoon
- Salt – 3/4 teaspoon
- Curd – 1/4 cup
- Warm water – 1/4 cup
- Oil – 1 teaspoon
- Pizza sauce – 2 tablespoons
- Cheese cubes(grated) – 1 cup
- Yellow bell pepper – 1/4 cup
- Green capsicum – 1/4 cup
- Tomatoes – 1/4 cup
- Onions – 1/4 cup
- Butter – 1 teaspoon
- Red chilli flakes – 1 teaspoon
- Fresh coriander leaves – a handful
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Take a bowl and add 250 g of boneless chicken.
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Add 1 tablespoon of ginger and garlic paste.
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Add 1/2 teaspoon of salt, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of cumin powder.
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Also, add 1/2 teaspoon garam masala powder, 1/2 teaspoon red chilli powder and a pinch of turmeric.
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Add 1 tablespoon of curd and a teaspoon of oil.
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Mix well until the masala is well coated with the chicken pieces.
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Can marinate for some time or fry immediately.
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Heat a pan over medium flame and add a teaspoon of butter.
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Add marinated chicken and mix well.
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We have to cook only 80% of the chicken, the remaining 20% is done at baking time.
-
Dry and set the chicken chunks aside.
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Take a bowl to add 1 1/2 cups of plain flour(maida).
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Add 1/4 teaspoon of baking soda and 1/2 teaspoon of baking powder.
-
Add a teaspoon of sugar and a teaspoon of butter.
-
Also, add 3/4 teaspoon of salt, and 1/4 cup of curd and mix well.
-
Pour little by little warm water mix and make a smooth dough.
-
Approximately 1/4 cup of warm water will be sufficient to make the dough.
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Spread a teaspoon of oil cover and rest for 30 minutes.
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Knead the dough and divide it into 2 equal portions.
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Roll as pizza bread or place the dough on the pan and spread in order to give a pizza shape.
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Press the edges and make holes with a fork. Fry for 3 minutes.
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Flip and fry for 2 minutes until it turns golden.
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Take it into a plate. And fry another pizza.
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The ingredients that we have taken, can make 2 pizza doughs.
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Place the pizza dough and spread 2 tablespoons of pizza sauce.
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Put 1/4 cup of small cheese cubes or grated cheese.
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Place the chicken chunks.
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Top with yellow bell pepper, green capsicum, diced tomatoes and onions.
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Sprinkle 1/4 cup of cheese cubes or more.
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Heat a pan over a low flame.
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Place the pizza dough and spread butter on the edges.
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Cover and bake for 6 minutes until the cheese melts.
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Chicken pizza is ready to serve.
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Sprinkle a teaspoon of red chilli flakes.
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Garnish with fresh coriander leaves.
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Cut chicken pizza into slices and serve.
- No need to overcook the chicken.
- We have to cook only 80% of the chicken, the remaining 20% is done at baking time.
- Pour little by little warm water mix and make a smooth dough.
- The ingredients that we have taken, can make 2 pizza doughs.
- Top with small cheese cubes or grated cheese.
- Top with yellow bell pepper, green capsicum, diced tomatoes and onions.
- Can also use other toppings oregano, herbs and sweet corn as your wish.
- To bake in the oven, preheat the oven to 400 degrees and bake for 6 to 8 minutes.
Step-by-step procedure for chicken pizza recipe:
Chicken chunks:
Take a bowl and add 250 g of boneless chicken.
Add 1 tablespoon of ginger and garlic paste.
Add 1/2 teaspoon of salt, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of cumin powder.
Also, add 1/2 teaspoon garam masala powder, 1/2 teaspoon red chilli powder and a pinch of turmeric.
Add 1 tablespoon of curd and a teaspoon of oil.
Mix well until the masala is well coated with the chicken pieces.
Can marinate for some time or fry immediately.
Heat a pan over medium flame and add a teaspoon of butter.
Add marinated chicken and mix well.
No need to overcook the chicken.
Just dry the chicken until the water is evaporated.
We have to cook only 80% of the chicken, the remaining 20% is done at baking time.
Dry and set the chicken chunks aside.
Making Pizza dough:
Take a bowl to add 1 1/2 cups of plain flour(maida).
Add 1/4 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Add a teaspoon of sugar and a teaspoon of butter.
Also, add 3/4 teaspoon of salt, and 1/4 cup of curd and mix well.
Pour little by little warm water mix and make a smooth dough.
Approximately 1/4 cup of warm water will be sufficient to make the dough.
Spread a teaspoon of oil cover and rest for 30 minutes.
Knead the dough and divide it into 2 equal portions.
Roll as pizza bread or place the dough on the pan and spread in order to give a pizza shape.
Press the edges and make holes with a fork. Fry for 3 minutes.
Flip and fry for 2 minutes until it turns golden.
Take it into a plate. And fry another pizza.
The ingredients that we have taken, can make 2 pizza doughs.
Pizza topping:
Place the pizza dough and spread 2 tablespoons of pizza sauce.
Put 1/4 cup of small cheese cubes or grated cheese.
Place the chicken chunks.
Top with yellow bell pepper, green capsicum, diced tomatoes and onions.
Sprinkle 1/4 cup of cheese cubes or more.
Baking pizza on the pan:
Heat a pan over a low flame.
Place the pizza dough and spread butter on the edges.
Cover and bake for 6 minutes until the cheese melts.
To bake in the oven, preheat the oven to 400 degrees and bake for 6 to 8 minutes.
Chicken pizza is ready to serve.
Servings:
Sprinkle a teaspoon of red chilli flakes.
Can also sprinkle herbs.
Garnish with fresh coriander leaves.
Cut chicken pizza into slices and serve.
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