Afghani Chicken is a famous dish from the cuisine of Afghanistan. It is a delicious and easy-to-make dish that is perfect for any occasion. Indian cooking style, chicken in Afghan cuisine. Chicken marinated in cream, yoghurt and spices, then grilled in a pan and cooked in gravy. It is often served with parotta, naan bread, rice, or salad as a main course.
Heat a pan over a medium flame and add 1/2 cup of oil.