Plum cake is an eggless Christmas healthy fruit cake recipe with no alcohol, no oven, and no egg. Soaked dry fruits in orange juice with natural sweetener in dates give a delicious taste to the cake and enhance the flavour a lot.
Take a bowl to add 9 chopped cherries, 11 chopped dates, and 1/2 cup of tutti frutti.
Also, add 1/4 cup of raisins and 4 chopped dry dates.
Pour a glass of orange juice and mix.
Add a cup of grated jaggery and mix well.
Cover and soak for 2 hours.
Add 1/4 tin of milkmaid or milk powder.
Squeeze 1/2 lemon which is approximately a spoon of juice.
Add 3 drops of rose white and mix well.
Add 1/4 cup of oil mix well.
Sieve 2 cups of plain flour(maida) and 1 tablespoon of baking powder.
Also sieve 1 teaspoon of baking soda, 3 pinches of salt and 1/4 spoon of cinnamon powder.
Mix well without lumps and make a smooth batter.
Add 1/4 cup of cashew nuts(Kaju) and 1/4 cup of chopped almonds(badam).
Add 1/4 cup of chopped pistachio(pista), and chopped walnuts(akroat) mix.
Add 1/4 cup of beaten curd and mix well.
The batter is ready.
Grease the cake tin with oil and dust with flour.
Transfer the batter to the cake mould.
Tap the pan twice in order to remove the air bubbles.
Heat a pan and add a cup of salt/sand.
Place the stand to elevate the height. Place the cake mould.
Top with dry fruits, tutti frutti and cherries.
Cover the lid and cook for 50-60 minutes.
Insert the toothpick or knife and check whether it is clear or not.
If it is done let it cool completely.
Clear the sides and transfer to a serving plate.
Cut into slices and enjoy this plum cake.