Hyderabadi Red Chicken, often referred to as “Shaadiwala Red Chicken,” is a rich and flavorful dish that is a staple at Hyderabadi weddings. Many Hyderabadi recipes involve the “dum” cooking method, which involves slow cooking over low heat.
In a blender, add 7 cashew nuts, 7 almonds, and 1/3 cup of chopped tomatoes. Blend smooth and set aside.