liquid dough roti | how to make roti with liquid batter
Liquid dough roti is a quick wheat flour breakfast recipe prepared with liquid batter. No-Knead, no rolling, no maida. Instant roti with step-by-step photo and video procedure.
Ingredients
Ingredients for Liquid dough roti:
- wheat flour - 1 cup
- sugar - 1 teaspoon
- salt - 1/4 teaspoon
- water - 1 1/2 cup
- oil - 3 spoons
Instructions
Procedure for liquid dough roti:
How to prepare Liquid batter:
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Take a bowl, add 1 cup of wheat flour, 1 teaspoon of sugar, 1/4 teaspoon of salt, mix it once.
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Gradually pour 1 1/2 cup of water.
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Make a smooth batter without lumps.
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Add a spoon of oil, mix well.
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Check the consistency of batter, it should be like Dosa batter.
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Liquid batter is ready.
How to fry Liquid batter roti:
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Heat a Pan over a medium flame.
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Pour a ladle full of batter.
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Wait for a minute, let it dry.
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Flip roti on other side and fry for a minute.
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Press the edges of roti with a clean cloth.
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Cook till roti Puffs up.
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Fry on both sides until the brown spots appear.
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Spread a spoon of oil on both sides, fry for a minute.
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Take into a serving plate.
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For this batter, we can make 3 rotis.
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Serve with any veg or non-veg gravies
Recipe Notes
- Carefully pour little by little water to make a smooth batter.
- Make sure the batter has no lumps.
- Do not make the Batter too runny, if it is so, then add some wheat flour, consistency should be like Dosa batter
- After pouring batter on the Pan, Wait for a minute, let it dry, and then flip on another side, Else, it will split and can not form roti
- Spread Oil when the roti puffs up.
- When the brown spots appear on the roti, then only sprinkle oil, otherwise, the roti will not cook properly.