Go Back
Print

mutton fry | mutton fry andhra style | mutton fry recipe | mutton dry

A simple Andhra style mutton fry goes with chapati, rice, rumali rotibiryani or as a side dish with any meal. Just mix all the ingredients pressure cook and simply fry.

Course Appetizer, Side Dish
Cuisine Indian
Keyword andhra mutton fry, mutton dry, mutton fry, mutton fry andhra style, mutton fry recipe, mutton recipe, mutton recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 327 kcal

Ingredients

Ingredients for mutton dry fry:

    For pressure cooking mutton:

    • mutton pieces - 1/4 kg
    • chopped onion - 1
    • slit green chilies - 2
    • chopped tomato - 1
    • ginger and garlic paste - 1 spoon
    • turmeric powder - 1/4 spoon
    • red chili powder - 1 spoon
    • garam masala powder - 1 1/2 spoon
    • oil - 1 spoon
    • water - 1 1/2 spoon

    For fry:

    • oil - 3 spoons
    • bay leaf - 1
    • star anise - 1

    Instructions

    How to fry mutton:

      Pressure cooking mutton:

      1. Take a pressure cooker add cleaned and drained mutton pieces, chopped onion, slit green chilies.

      2. Add one chopped tomato, a spoon of ginger and garlic paste.

      3. Add 1/4 spoon of turmeric powder, a spoon of red chili powder, 1 1/2 spoon garam masala powder.

      4. Add a spoon of oil mix well of them.

      5. Pour 1 1/2 cup of water mix well.

      6. Close the lid and pressure cook for 6 whistles according to the mutton pieces.

      7. Carefully open the lid check whether the mutton become soft or not. If not pressure cook for 2 more whistles.



      Frying mutton:

      1. Heat a pan over a medium flame add 3 spoons of oil.

      2. Add pressure cooked mutton with stock mix well.

      3. Add a bay leaf and star anise mix. This is optional.

      4. If you want little gravy switch off the fire at this stage.

      5. For dry mutton stir well and fry for 5 minutes till it dry completely.

      6. Take into the serving bowl. Serve as a side dish with chapati, rice, rumali rotibiryani



      Recipe Notes

      • Check whether the mutton become soft or not. If not pressure cook for 2 more whistles.
      • If you prefer little gravy in mutton, immediately switch off the fire when the gravy forms, otherwise it will dry.
      • For dry mutton stir well and fry for 5 minutes till it dry completely.