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mutton liver fry | lamb liver fry |kaleji fry |liver fry recipe

Mutton Liver Fry is a tasty side dish coated with masala spices. The soft texture of the mutton liver gives a wonderful taste.

Course Appetizer, Side Dish
Cuisine Indian
Keyword kaleji fry, kaleji masala, lamb liver fry, mutton liver fry, mutton liver fry recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2


Ingredients for mutton liver fry:

  • mutton liver - 250 g
  • ginger and garlic paste - 1 1/2 spoon
  • diced onion - 1
  • diced tomato - 1
  • slit green chili - 1
  • oil - 4 spoons
  • salt - 1 spoon
  • water - 1/2 glass
  • chopped coriander leaves - 1/4 cup

spice powders:

  • red chili powder - 1 spoon
  • turmeric powder - 1/4 spoon
  • garam masala powder - 1 spoon


Procedure for mutton liver fry:

    Mixing all the spices:

    1. Wash mutton liver pieces thoroughly, drain and set aside.

    2. Take a pressure cooker to add mutton liver pieces, a spoon of ginger and garlic paste, 14 spoon of turmeric powder and a spoon of red chilli powder.

    3.  Add 1 diced tomato, 1 diced onion, slit green chilli mix well.

    4. Add a spoon of oil mix well.

    5. Pour 1/2 glass of water mix well all of them.

    Pressure cooking mutton liver :

    1. Close the lid and pressure cook for 6 whistles.

    2. Wait for a minute until the pressure goes.

    3. Carefully open the lid and check whether the liver is cooked or not. Set aside.

    Frying mutton liver masala:

    1. Heat a pan over a medium flame add 3-4 spoons of oil.

    2. Add pressure cooked liver masala with water mix well.

    3. Stir and fry until the water in liver masala dry completely.

    4. Add chopped coriander leaves mix well. Switch off the fire.


    1. Take the delicious mutton liver fry into a serving bowl.

    2. Garnish with chopped coriander leaves.

    3. Serve as a side dish with biryani, rice, roti evevn with chapati, parata

    Recipe Notes

    If the liver is not cooked,  place for another 2 whistles. 

    Do not over cook the liver will become hard.