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tilly fry | mutton tilly fry recipe | goat spleen fry

Tilly fry is an easy side dish served with roti, chapati, biryani or any rice. To prepare mutton tilly fry, just pressure cook all the ingredients and fry in the pan. Mutton tilly fry or goat spleen fry is a healthy dish can make occasionally in very less time.

Course Side Dish
Cuisine Indian
Keyword goat spleen fry, mutton recipe, mutton tilly fry, tilli, tilly fry
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 2


Ingredients for tilly fry:

  • mutton tilly(goat spleen) - 100g
  • diced onions - 1
  • diced tomatoes - 1
  • chopped coriander leaves - 1/4 cup
  • ginger and garlic paste - 1 spoon
  • dry coconut paste - 3 spoons
  • turmeric powder -1/4 spoon
  • red chilli powder - 1 spoon
  • salt - 1 spoon
  • garam masala powder - 1/2 spoon
  • oil - 1/4 cup
  • water - 3/4 glass


Procedure for mutton tilly fry:

    Pressure cooking tilly:

    1. Take the pressure cooker to add all the ingredients one by one. 

    2. Wash the mutton tilly pieces thoroughly and add to the pressure cooker.

    3. Add diced onions, tomatoes and coriander leaves.

    4. Add ginger and garlic paste, dry coconut paste.

    5. Add turmeric powder, red chilli powder, salt and garam masala powder.

    6. Add 2 spoons of oil and mix well.

    7. Pour 3/4 glass of water mix well all the ingredients.

    8. Close the lid and cook for 3 whistles.

    9. Carefully open the lid and dry the tilly mixture.

    Frying tilly(spleen):

    1. Heat a pan over a medium flame add oil.

    2. Add tilly mixture stir occasionally.

    3. Fry for 2 minutes stir continuously and dry completely for excellent taste.

    4. Take the delicious tilly fry into the serving plate.

    5. Serve tilly fry as a side dish with chapati, roti, biryani or white rice.