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bread pakora | bread snacks | bread pakora recipe | bread recipe

The delicious quick bread pakoras easy to prepare in 5 minutes make the batter and drop the batter coated bread slices in the hot oil, fry on both sides serve with tomato sauce or green chutney. Enjoy the hot bread snacks.

Course Breakfast, Snack
Cuisine Indian
Keyword bread bajji, bread pakoda, bread pakora recipe, bread recipes, bread snacks
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2


Ingredients for bread pakora:

  • bread slices – 3
  • chickpea flour(besan or gram flour) – 1 cup
  • baking soda – 2 pinches
  • red chilli powder – 1/2 spoon
  • salt – 1/2 spoon or as required.
  • water – as required


Procedure for bread pakora:

Making batter:

  1. Take a bowl to add chickpea flour(Besan).

  2. Add 1/2 spoon of red chilli powder.

  3. Add 2 pinches of baking soda.

  4. Add 1/2 spoon of salt. Adjust the salt as for the taste.

  5. Mix well all the spices.

  6. Pour little by little water make the batter.

  7. The batter should be flowing consistency without any lumps.

Deep frying:

  1. Heat oil in a pan for deep fry.

  2. Cut the bread slices into the triangular shapes.

  3. Dip the triangular bread slices in gram flour batter covering both sides.

  4. Drop the batter coated bread slices in the hot oil.

  5. Fry on both sides over a medium flame till it turns to golden colour

  6. Repeat frying the rest of bread pakora.

  7. Bread pakora is ready. Take into a serving plate.

  8. Serve the hot bread pakora with tomato sauce or with any green chutney.

Recipe Notes

Check whether the oil gets heated or not by dipping a little amount of batter.