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sweet samosa | sweet samosa recipe | coconut samosa | in 15 minutes
A delicious sweet stuffed with grated dry coconut and cardamon gives a crispy taste
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients for sweet samosa
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Wheat flour - 1 Cup
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Maida flour -1 Cup
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Cardamom - 3 pieces
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Grated dry coconut - 1 Cup
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Sugar - 1 Cups
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Oil - 2 Cups for deep fry
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Water - 1/ 2 glass
Procedure for sweet samosa
Preparing stuff mixture in 2 minutes
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Take a bowl, add grated coconut pieces and sugar.
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Add crushed cardamom mix well and set aside.
Preparing dough
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Take a bowl, add all-purpose flours(wheat and maida flours).
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Add little by little water and make a dough.
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The dough should be soft and pliable, but not wet.
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Divide the dough into lemon size equal portions.
Stuffing sweet samosa
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By applying flour on both sides of the lemon sized dough, roll into chapatis.
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Stuff the mixture at the centre of chapati.
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Using fingers press the edges of chapati to lock the coconut mixture.
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Stuffing process for sweet samosa is completed.
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Repeat the same for all of them.
Deep fry
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Heat a pan and add oil.
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Heat the oil in high flame and reduce the flame to medium.
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Fry the sweet samosas on both sides until it turns golden and crisp.
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Remove from flame. Crispy sweet samosas are ready to serve.
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Serve as a snack or at any time.
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Store in an airtight container and serve for a week.
Store in an airtight container and serve for a week.