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sweet samosa | sweet samosa recipe | coconut samosa | in 15 minutes

A delicious sweet stuffed with grated dry coconut and cardamon gives a crispy taste
Course Dessert, Snack
Cuisine Indian
Keyword coconut samosa, in 15 minutes, quick meetha samosa, samosa, sweet samosa, sweet samosa recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6


Ingredients for sweet samosa

  • Wheat flour - 1 Cup
  • Maida flour -1 Cup
  • Cardamom - 3 pieces
  • Grated dry coconut - 1 Cup
  • Sugar - 1 Cups
  • Oil - 2 Cups for deep fry
  • Water - 1/ 2 glass


Procedure for sweet samosa

Preparing stuff mixture in 2 minutes

  1. Take a bowl, add grated coconut pieces and sugar.
  2. Add crushed cardamom mix well and set aside.

Preparing dough

  1. Take a bowl, add all-purpose flours(wheat and maida flours).
  2. Add little by little water and make a dough.
  3. The dough should be soft and pliable, but not wet.
  4. Divide the dough into lemon size equal portions.

Stuffing sweet samosa

  1. By applying flour on both sides of the lemon sized dough, roll into chapatis.
  2. Stuff the mixture at the centre of chapati.
  3. Using fingers press the edges of chapati to lock the coconut mixture.
  4. Stuffing process for sweet samosa is completed.
  5. Repeat the same for all of them.

Deep fry

  1. Heat a pan and add oil.
  2. Heat the oil in high flame and reduce the flame to medium.
  3. Fry the sweet samosas on both sides until it turns golden and crisp.
  4. Remove from flame. Crispy sweet samosas are ready to serve.
  5. Serve as a snack or at any time.
  6. Store in an airtight container and serve for a week.

Recipe Notes

Store in an airtight container and serve for a week.