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Semiya kesari | seviyan kesari | semiya kesari recipe

A delicious dry dessert, semiya and dry fruits fried in ghee with a wonder full taste
Course Dessert
Cuisine Indian
Keyword semiya kesari, semiya kesari recipe, seviyan kesari, vermicelli sweet
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


Ingredients for semiya kesari

  • ghee – 1 spoon
  • cashew nuts – 1/4 cup
  • almonds – 16
  • raisins – 1/4 cup
  • semiya – 1 cup
  • water – 2 cups
  • lemon yellow colour – 3 pinches
  • sugar – 3/4 cup


Procedure for semiya kesari

Frying dry fruits and semiya

  1. Heat a pan add ghee, chopped cashew nuts, almonds and raisins.
  2. Fry until it turns golden and set aside.
  3. Add semiya to the same pan fry until it turns to golden and set aside.

Cooking semiya

  1. Pour water let it boil. Add fried semiya and lemon yellow food colour mix well.
  2. Close the lid and let it cook for a minute.
  3. Open the lid stir well add sugar.
  4. Mix well until the sugar dissolves completely.
  5. Cook till the semiya gets to semi dry consistency.
  6. Add fried almonds, cashew nuts and raisins mix well.
  7. Switch off the fire. Semiya kesari is ready to serve.
  8. Garnish with almonds, cashew nuts and raisins and serve.