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Semiya kesari | seviyan kesari | semiya kesari recipe
A delicious dry dessert, semiya and dry fruits fried in ghee with a wonder full taste
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients for semiya kesari
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ghee – 1 spoon
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cashew nuts – 1/4 cup
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almonds – 16
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raisins – 1/4 cup
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semiya – 1 cup
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water – 2 cups
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lemon yellow colour – 3 pinches
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sugar – 3/4 cup
Procedure for semiya kesari
Frying dry fruits and semiya
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Heat a pan add ghee, chopped cashew nuts, almonds and raisins.
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Fry until it turns golden and set aside.
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Add semiya to the same pan fry until it turns to golden and set aside.
Cooking semiya
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Pour water let it boil. Add fried semiya and lemon yellow food colour mix well.
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Close the lid and let it cook for a minute.
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Open the lid stir well add sugar.
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Mix well until the sugar dissolves completely.
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Cook till the semiya gets to semi dry consistency.
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Add fried almonds, cashew nuts and raisins mix well.
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Switch off the fire. Semiya kesari is ready to serve.
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Garnish with almonds, cashew nuts and raisins and serve.