ragi harira recipe| energy booster drink | protein ragi malt with almond and cashew
Ragi Harira, the ultimate energy booster, with a smooth and rich paste of almonds and cashews. Perfect for a nourishing breakfast, a post-workout refuel, or a comforting bedtime drink. This protein-packed malt is the perfect healthy beverage to boost your day.
Course
Breakfast, Drinks
Cuisine
Andhra, Indian
Keyword
energy booster drink, protein ragi malt with almond and cashew, ragi harira recipe
Prep Time2minutes
Cook Time8minutes
Total Time10minutes
Servings4
Calories1275kcal
Ingredients
Ingredients for ragi harira recipe:
Cashew Almond Paste:
Cashew nutskaju - 1/ 4 cup
Almondsbadam - 1/4 cup
Dry dateskhajoor - 2
Cardamomselachi - 2
Fennel seedssaunf - 1 teaspoon
For ragi slurry:
Finger millet powderragi - 3 tablespoons
Water - 1/2 glass
Boil:
Water - 3 glasses
Sugar- 1/2 cup
Boiled milk - 1/2 litre
Garnish:
Chopped almonds - 4
Fennel seeds - 1/4 teaspoon
Instructions
Procedure for ragi harira recipe:
Cashew almond paste:
Add 1/4 cup of cashew nuts, 1/4 cup of almonds, 2 dry dates, 2 cardamoms, and 1 teaspoon of fennel seeds(saunf).
Pour a little water, blend to a smooth paste and set aside.
Ragi slurry:
Take a bowl, add 3 tablespoons of finger millet powder and 1/2 glass of water.
Mix well without lumps and set aside.
Boil:
Pour 3 glasses of water and boil.
Mix ragi slurry before adding to the pan.
Slowly pour the ragi slurry into the boiling water while continuously stirring to avoid any lumps.
Reduce the flame to low, add cashew almond paste and stir continuously to avoid lumps.
Add 1/2 cup of sugar or jaggery, mix well.
Add 1/2 litre of boiled milk.
Stir and boil for 2 minutes until the mixture thickens to a creamy consistency.
Healthy and tasty ragi harira is ready.
Garnish and serve:
Pour into a serving glass or cup.
Garnish with chopped almonds and fennel seeds.
Serve a nutritious and delicious drink and enjoy the day.
Recipe Notes
Mix a lump-free ragi slurry before adding to the boiled water.
For a healthy and nutritious ragi harira, add jaggery or honey instead of sugar.
Ragi Harira is best served fresh.
If you have leftovers, you can store them in the refrigerator for up to a day. Reheat gently before consuming