Fried chicken kebab is marinated and batter-coated chicken is deep-fried and served with fried onions and lemon wedges. This amazing chicken kebabs recipe is from a particular Banglore restaurant called “Banglore Empire Chicken Kebabs”. It is crispy on out and very juicy inside.
Take a bowl and break one egg.
Add 1/2 teaspoon of pepper powder, and 4 pinches of turmeric powder.
Add 1/2 teaspoon of red chilli powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of garam masala powder.
Add 1 1/2 tablespoon ginger and garlic paste, and 3 pinches of red-orange food colour.
Also add 1 tablespoon of lemon juice, 1 tablespoon of oil, and 3 tablespoons of cornflour and mix well.
Add 1/2 kg of cleaned chicken pieces.
Mix well until the masala is coated with chicken pieces.
Cover and marinate for at least 10 minutes.
Add 3 tablespoons of cornflour/plain flour/rice flour and mix well.
Heat 2 cups of oil for deep frying.
Dip the chicken piece in the masala mixture.
Drop them one by one and a few pieces at a time.
Do not turn immediately.
Fry over a medium flame until it turns golden.
Fry for 3-4 minutes turning pieces occasionally.
Fry on both sides until it turns golden and crisp.
Remove from oil and take into a tissue.
Add a cup of onion slices to the remaining masala mixture.
Drop the masala-coated onion slices.
Fry until it turns golden and crisp.
Take it into a serving plate.
Fried chicken kebab and crispy onion pakora are ready.
Serve as starters with lime wedges and fried onions.