Procedure for Swiss roll cake:

Making batter:

1. Take a bowl and add 3 eggs

2. Beat the eggs.

3. Gradually add a cup of sugar. Whisk well, until the sugar melts and become a cream.

4. When it turns creamy texture, add a teaspoon of vanilla essence.

5. Whisk well until light stick peaks form.

6. Add 4 spoons of oil or butter, whisk well.

7. Sieve a cup of all purpose flour maida and a teaspoon of Baking powder.

8. Gently fold in cut & fold process.

9. Mix well without lumps.

10. Smooth batter is ready.

11. For this batter, we can make 2 swiss rolls.

Baking cake in fry pan:

1. Take 2 non- stick pans, spread a spoon of oil or butter.

2. Pour half of the batter in one pan.

3. Pour the remaining batter in another pan.

4. Close the lid and cover the gaps with aluminium foil.

5. Cook the cake for 10 minutes over a low flame.

6. Open the lid, insert the toothpick on both the cakes and check whether it is clear or not.

7. If it is clear, then our cake is perfectly baked. slightly cool it.

Rolling the cake:

Process 1:

1. Remove the cake from pan, transfer into a plate.

2. Take 2 spoons of fruit jam and spread upon the cake.

3. Spread evenly, can use cream or jelly as per your wish.

4. Place the cake in a aluminium foil or butter paper, gently roll it.

5. Slowly roll the cake.

6. Refrigerate for 10 minutes.

Process 2:

1. Take another cake, slightly cool and roll it in a aluminium foil or butter paper.

2. Refrigerate for 10 minutes.

3. After 10 minutes, remove the foil.

4. Now spread 1 to 2 spoons of Fruit jam or cream or jelly.

5. Carefully spread the jam, else cake will break.

6. Cut into 6 portions using a knife.

7. For this 2 Swiss rolls, we can cut 12 portions of rolls.

8. Yummy swiss roll cake is ready.

9. Serve immediately and enjoy the soft cake.