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egg biscuits | fried biscuits | egg biscuits recipe | no oven
A delicious deep fried biscuits mixed with eggs, wheat flour, maida, crushed cardamom, sugar without oven.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients for egg biscuits
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Wheat flour – 3/4 cup
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All-purpose flour
maida – 3/4 cup
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eggs – 2
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crushed cardamom – 3
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sugar – 1 cup
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Oil – for deep fry
Procedure for egg biscuits
Making dough
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Take a bowl and add wheat flour, maida, crushed cardamoms.
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Break eggs into the bowl and beat them.
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Add sugar and mix well knead into dough.
Shaping dough
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Knead the dough. Take a big portions of dough roll them as chapati.
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Cut into desired shapes using shape moulders.
Deep frying
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Heat oil in a pan over medium flame. When oil gets heated keep the flame at low.
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Drop the cut shapes into the oil carefully.
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Fry them on both sides, over low flame till they turns to golden brown.
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Take into a serving bowl.
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Serve immediately or can store in an airtight container for at-least 6 days.
Knead dough with only egg and sugar mixture.
Do not add water. By adding water we cannot make biscuits.