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Add ginger and garlic paste.Add coconut paste and chopped tomatoes.
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Add garam masala powder, red chili powder, slit green chilies and oil.
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Add chopped coriander leaves.Mix well all the ingredients.
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Adjust salt and water according to the consistency of gravy.
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Close the lid and let it for another 6 whistles.
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Open the cooker, the bones should be cooked well.
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Take into a bowl.Serve mutton bone curry with chapati, phulka, naan, parata.