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fireless cooking recipe | cooking without fire for school competition |coconut dates laddu

Fireless cooking a unique coconut dates delights healthy and tasty recipe for school competition. No fire cooking dessert is a fun and creative way to satisfy your sweet tooth without turning on the oven. If you’re looking for a sweet treat without the heat then this is the perfect one.

Course Dessert, Snack, sweets
Cuisine Andhra, Indian
Keyword coconut dates delight, coconut dates laddu, cooking without fire, easy fireless cooking, fireless cooking recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 3075 kcal

Ingredients

Ingredients for fireless cooking recipe:

For coconut mixture:

  • Milk powder - 1 cup + 1 tablespoon
  • Desiccated coconut - 1/2 cup
  • Sugar powder - 1/4 cup
  • Cream - 1/4 cup

For dates mixture:

  • Cashew nuts - 1/2 cup
  • Almonds - 1/2 cup
  • Dates Syrup - 1 tablespoon
  • Milk powder - 1/4 cup
  • Cream - 2 tablespoons
  • Seedless dates - 6

For roll and garnish:

  • Ghee - 1 tablespoon
  • Dates syrup - 1 tablespoon
  • Almonds - 4

Instructions

Procedure for fireless cooking:

Coconut mixture:

  1. Add a cup of milk powder, 1/2 cup of desiccated coconut, 1/4 cup of sugar powder, 1/4 cup of cream mix well.

  2. If the mixture is little bit sticky add a table spoon of milk powder.

  3. Mix well until the mixture holds its shape when pressed together.

  4. Refrigerate the coconut mixture for at least 5 minutes or more.

Dates mixture:

  1. In a blender add 1/2 cup of cashew nuts and 1/2 cup of almonds blend.

  2. Add a tablespoon of dates syrup this is optional.

  3. Add 1/4 cup of milk powder, 2 tablespoons of cream and 6 dates blend until they form a paste.

  4. Take the dates mixture into a bowl. Refrigerate for at least 5 minutes.

Shaping:

  1. Spread a table spoon of ghee to your hands.

  2. Roll the coconut mixture and dates mixture into a balls separately.

  3. Spread the coconut laddu into small disc.

  4. Place the dates laddu at the middle seal and shape as a round laddu.

  5. Similarly make rest of the laddu.

  6. Take into a serving plate.
  7. Decorate with dates syrup or chocolate syrup.

  8. Top with almonds and enjoy.

  9. Serve immediately or refrigerate and serve later.

Recipe Notes

  • If the coconut mixture is a little bit sticky add a tablespoon of milk powder.
  • Adjust the sweetness to your preference. You can add sweeteners like chocolate syrup or honey.
  • Spread a tablespoon of ghee on your hands to avoid sticking.
  • These coconut dates delight will keep well in the fridge for up to a week.
  • Refrigerate your coconut date delights for at least 2 hours before serving for a perfectly set and refreshing treat.