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mohabbat ka sharbat recipe | pyar mohabbat ka sharbat Jama masjid | sharbat e mohabbat | ramadan

Mohabbat ka sharbat is a sweet fragrance and a flavourful drink especially served during the holy month of Ramadan. This sharbat is made with watermelon, rose petals, rooh afza and dry fruits. 

Course Dessert, Drinks
Cuisine hyderabadi, Indian, mughal
Keyword mohabbat ka sharbat, Ramadan, sharbat e mohabbat, summer drink, watermelon drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • watermelon(tarabooj) - 1 kg
  • Muskmelon(kharabooja) - 1 slice
  • Full cream milk - 1/2 liter
  • Rooh afza - 3/4 cup
  • Chopped cashew nuts(kaju) - 1/4 cup
  • Chopped almonds(badam) - 1/4 cup
  • Chopped Pistachio(pista) - 1/4 cup

Instructions

Procedure for mohabbat ka sharbat recipe:

  1. Chop 1 kg watermelon into small cubes and remove the seeds.

  2. Take watermelon cubes into a bowl.

  3. Cut a slice of muskmelon into cubes and add to the bowl.

  4. Add 1/2 litre full cream milk (which is boiled and set at room temperature).

  5. Pour 3/4 cup of Rooh Afza or Rose syrup.

  6. Add 1/4 cup of chopped cashew nuts, 1/4 cup of chopped almonds and 1/4 cup of chopped pistachio.

  7. Add 1 cup of rose petals and a cup of ice cubes mix.

  8. Pour into a serving glass. Add a few ice cubes.

  9. Garnish with chopped nuts, rose petals and watermelon or muskmelon cubes.

  10. Serve immediately or refrigerate and serve later.

Recipe Notes

  • Chop the watermelon into small cubes or Prefer half of the watermelon cubes and the rest as juice.
  • Add boiled and chilled milk for a better taste.
  • Instead of rooh afza can add rose syrup.
  • I have not added any sugar or sweetness you can add to your taste.
  • Add soaked dry fruits for a tasty sharbat. This is optional.
  • Serve immediately or refrigerate and serve later.