Mohabbat ka sharbat is a sweet fragrance and a flavourful drink especially served during the holy month of Ramadan. This sharbat is made with watermelon, rose petals, rooh afza and dry fruits.
Chop 1 kg watermelon into small cubes and remove the seeds.
Take watermelon cubes into a bowl.
Cut a slice of muskmelon into cubes and add to the bowl.
Add 1/2 litre full cream milk (which is boiled and set at room temperature).
Pour 3/4 cup of Rooh Afza or Rose syrup.
Add 1/4 cup of chopped cashew nuts, 1/4 cup of chopped almonds and 1/4 cup of chopped pistachio.
Add 1 cup of rose petals and a cup of ice cubes mix.
Pour into a serving glass. Add a few ice cubes.
Garnish with chopped nuts, rose petals and watermelon or muskmelon cubes.
Serve immediately or refrigerate and serve later.