Procedure for chicken cheese balls:

Boiling potatoes:

1. Add 1/4 teaspoon of salt, add the required water and boil 5 potatoes.

2. Boil potatoes, let it cool remove the skin, mash and set aside.

Boiling chicken:

1. Add 200 g of boneless chicken, 3 pinches of turmeric powder, and 1/2 teaspoon of salt.

2. Also, add 1 tablespoon of ginger and garlic paste and a tablespoon of oil and mix well.

3. Pour 1/2 cup of water and mix well.

4. Boil chicken and dry it completely. Switch off the fire and let it cool.

5. Shredded the chicken pieces, take into a plate, and set them aside.

Frying chicken:

1. Heat a pan over a medium flame and add 2 tablespoons of oil.

2. Add shredded chicken, a pinch of turmeric powder and 1/2 teaspoon red chilli powder.

3. Add 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala powder, and 1/2 teaspoon of salt.

4. Stir and fry for 30 seconds.

5. Add mashed potatoes and mix well.

6. Finally, add 1/2 teaspoon pepper powder and 1/2 teaspoon chaat masala.

7. Mix well all of them. let it cool and set it aside.

Rolling chicken balls:

1. Whisk one egg with 4 pinches of salt and set aside.

2. Take a cup of bread crumbs and 1 tablespoon of corn flour side by side.

3. Mix the chicken mixture and make a dough.

4. Take a small portion of the chicken mixture and spread it on your palms.

5. Place cheese cubes in the middle and roll as a ball.

6. Coat well in the corn flour, dip in egg mixture.

7. Finally, coat with bread crumbs.

8. Similarly, roll the rest of the balls and set them aside.

9. For this chicken mixture can make 10 chicken balls. Can refrigerate, store in an airtight container and fry later.

Frying chicken balls:

1. Heat the oil for deep fry.

2. Place the chicken balls and fry over a medium flame.

3. Flip and fry until it turns golden.

4. Take into the serving plate.

5. Cheesy chicken balls are ready to serve.