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maggi stuffed omelette recipe |egg maggi | maggi omelette | how to make egg maggi noodles

Maggi stuffed omelette is a unique dish inside maggi and outside omelette it’s really yummy recipe. The delicious combination of Maggi stuffed in egg Omelette is a quick breakfast or snack.

Course Breakfast, Snack
Cuisine Indian
Keyword egg maggi, indian omelette recipe, maggi omelette, maggi recipe, maggi stuffed omelette recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2

Ingredients

Ingredients for maggi stuffed omelette:

  • chop onions - 1
  • finely chopped green chilli - 1
  • chopped corainder - a handful
  • red chilli powder - 1 spoon
  • salt - 1/2 spoon
  • raw eggs - 4

For maggi masala:

  • water - 2 cups
  • mini maggi masala noodles - 1

Instructions

Procedure for maggi stuffed omelette recipe:

    Chopping veggies & whisking egg:

    1. Chop onion, green chili and a handful of coriander leaves.

    2. Take a bowl add 1/4 spoon of salt and 1/2 spoon of red chili powder mix well.

    3. Break 2 eggs and add into the bowl.

    4. Beat the eggs well until frothy and set aside.

    Cooking Maggi Masala Noodles:

    1. Heat a pan over medium flame add 2 cups of water and boil.

    2. When the water begins to boil add a packet of maggi masala.

    3. Add one mini maggi noodles breaking into 2 half.

    4. Stir well and boil for 2 minutes.

    5. Cook till the noodles absorb water.

    6. The water is dried and maggi is cooked completely then switch off the fire and set aside.

    Stuffing Maggi in Omelette:

    1. Heat a tempering pan over medium flame add 2 spoons of oil.

    2. Beat the egg mixture and add at the middle of the pan.

    3. Add chopped onions, green chilies and coriander leaves at the center of omelet.

    4. Add one big spoon of cooked maggi noodles. For one maggi omelette 2 eggs and 1 big spoon of cooked maggi is sufficient.

    5. Set all ingredients at the center of omelet.

    6. Fry until it turns golden.

    7. If the flame is high omelette will change colour, but will not cook inside properly.

    8. Flip on another side and fry for 2 minutes.

    9. Flip and fry on both sides until it turns golden.

    10. Take into a serving plate.

    11. Serve hot maggi omelette as a breakfast or snack. only one maggi omelette will fill the stomach.

    12. Cut the stuffed maggi omelette, inside maggi and outside omelette really yummy enjoy the dish.

    Recipe Notes

    1. Beat the eggs well until frothy.
    2. Make sure water is dried and the Maggi is cooked completely.
    3. Prefer a tempering pan for an easy stuffing Maggi.
    4. If the flame is high omelette will change colour, but will not cook inside properly.
    5. For 2 Maggi omelette, 4 eggs and 2 big spoons of cooked Maggi is sufficient.
    6. Serve a hot Maggi omelette as a breakfast or snack. only one Maggi omelette will fill the stomach.