Peda recipe is an instant Indian traditional milk sweet, can easily made with in 15 minutes. Doodh peda is a most popular recipe with melting flavors milkmaid, milk powder, ghee, boiled milk and cardamom powder which is topped with halved almonds.
Heat a non stick pan over a low flame add 2 spoons of ghee.
Add 1/2 tin(200 g) of milkmaid.
Add 1/4 cup of boiled milk and mix well.
Add a cup of milk powder.
Stir continuously without lumps, carefully at low flame.
The mixture thickens and starts leaving the sides of the pan.
Add 1/4 spoon of cardamom powder and a spoon of ghee.
Stir continuously the mixture seperates from pan and holds the shape.
Stir continuously until it forms a dough.
At this stage switch off the fire, Slightly cool it.
Knead the dough and make it smooth texture.
Grease your hands with a spoon of ghee.
While shaping peda dough should be still warm.
Take a small portion of dough.
Roll as a small ball size, slightly press at the center.
Top with halved almonds or pistachios.
Take into a serving plate. Place the distance between each peda.
Let it cool completely.
Can store in an air tight container for 15 days.