Veg sandwich is a simple breakfast or snack recipe can easily prepare in just 15 minutes. Stuff the veggies, cheese and other spices between two bread slices and finally, toast with butter. Serve hot cheesy veg sandwich and enjoy with green chutney or tomato sauce.
Boil one potato. Cut the potato into 3-4 slices and set aside. Cut according to the size of bread slice.
Apply butter on one side of the bread slice. Roast till it turn golden. Take into the plate.
Remove the cover of cheese slice halve it.
Place the cheese slice on toasted side of bread.
Add potato slice, chopped onions, green chilies, tomatoes, capsicum, coriander leaves, spring onions.
Place the remaining cheese slice.
Sprinkle 2-3 pinches of pepper powder, red chili flakes and salt.
Cover the roasted side bread slice.
Spread the butter on the outer surface of bread slice.
Heat a grill pan or any other pan just grease with 1/2 spoon of butter.
Place the sandwich at which the butter has applied.
Now apply the butter on the other side of the bread.
Press with spatula and close the lid, it helps to stick the stuffing. Toast on the low flame without burning.
Flip and toast on both sides until the cheese melts and bread turn golden brown.
If the cheese slightly melts our sandwich is ready to serve.
Halve or serve hot sandwich and enjoy the snacks or breakfast with green chutney or tomato sauce.