A spicy ginger chutney is mixed with fresh ginger pieces fried with red chilies and other ingredients. Blended to a smooth texture and finally topped with tempering mixture.
Heat a pan over a medium flame add oil and ginger pieces stir well.
Fry until it turns golden and set aside.
In the same pan add coriander seeds, cumin seeds, fenugreek seeds, let them fry for a minute.
Add red chili and garlic in the same pan stir well.
Saute for a minute. Cool and take into a blender jar.
Blend to a coarse texture.
In the same blender jar add fried ginger pieces, tamarind juice, jaggery, turmeric powder, salt and red chili powder.
Blend all of them to a smooth texture and take into a bowl.
Heat a pan over a medium flame add oil, tempering seeds.
When seeds begin to crackle add garlic and curry leaves.
Saute for 30 seconds and switch off the flame.
Always prefer fresh ginger for good taste.
Top hot tempering mixture into the blended ginger mix well.
Can refrigerate and store for a week