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rumali roti | roomali roti recipe | easy roti recipe | roti

Rumali roti is a soft and thin bread most popular in India. Can serve with different types of thick gravies.

Course Breakfast, Main Course
Cuisine Indian
Keyword easy roti recipe, roomali roti, rumali roti, rumali roti recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting time: 15 minutes
Total Time 15 minutes
Servings 2


Ingredients for rumali roti:

  • all-purpose flour(maida) – 2 cups
  • salt – 1 spoon
  • butter – 1 spoon
  • oil – 1/4 spoon
  • all-purpose flour(maida) – 1/4 cup to dust


procedure for rumali roti:

    Preparing dough for rumali roti:

    1. Take a bowl to add all purpose flour(maida), salt, butter.

    2. Mix well till the butter mixed in the flour.

    3. Pour little by little water and make the dough.

    4. Knead the dough for 5 minutes till it turns soft.

    5. Grease the dough with 1/4 spoon of oil.

    6. Cover with moist cloth and rest it for 15 minutes.

    Rolling rumali roti:

    1. Knead the dough and divide into 8 equal portions.

    2. Roll a small portion of dough flattens in the rolling board.

    3. Dust with some plain flour. Roll it to thin roti.

    4. Expand the rumali roti by changing in the hands.

    Roasting rumali roti:

    1. Heat a roti pan or kadai for a minute.

    2. Then reverse the tawa heat for a minute.

    3. Place the roti on the tawa.

    4. After some time you can see bubbles flip on another side.

    5. Press roti with the help of a towel.

    6. Cook till the light golden brown spots appear.

    7. The rumali roti is ready to serve.

    8. Serve the rumali roti with any gravy.

    Recipe Notes

    Do not over roast. The roti will become hard.