The smooth coconut burfi melts in mouth mixed with the 5 most used ingredients in kitchen fresh coconut, cream, ghee, sugar and finally, topped with fried cashew nuts.
Break a coconut into two equal half and remove the brown shell, we just need the white coconut kernel.
Chop the coconut Kernel into small pieces and grind into powder.
Heat a pan over a medium flame add coconut powder and roast for 5 minutes until the water in coconut dries.
Add a cup of cream (malai) and stir well continuously, so that the coconut will fry constantly.
Add a spoon of ghee and fry for 5 more minutes.
Add sugar/ sugar substitute and mix well, let it fry for 5 minutes.
Add Ghee for a rich taste and fry for 2 minutes.
Transfer coconut mixture to a plate coated with ghee.
Adjust the sides of the container and shape them into squares. Let it cool for 2 minutes.
For topping, fry Cashew nuts/ Badam in ghee and add as preferred
Press the cashew nuts on the top of coconut mixture
Now lubricate a knife with ghee and cut the big square mixture into preferred shapes
Allow the coconut burfi to cool completely and will be ready to be served