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ragi sankati and chicken curry | ragi mudde | chicken curry

The healthy ancient dish ragi sankati with the best combination of chicken curry is a delicious and diabetic recipe.

Cuisine Indian
Keyword chicken curry, ragi mudde, ragi sankati chicken curry
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2

Ingredients

Ingredients for ragi sankati and chicken curry

    For ragi sankati

    • Rice flour – 2 cups
    • Rice – 1 cup
    • Salt – 1 spoon
    • Water – 6 cups

    For chicken curry

    • Chicken skinless – 250 g
    • Chopped coriander leaves – 1/2 cup
    • Chopped tomatoes – 1 cup
    • Ginger and garlic paste – 2 spoons
    • Coconut paste – 1 cup
    • Turmeric powder – 1/4 spoon
    • Red chilli powder – 1 1/2 spoon
    • Garam masala powder – 1 spoon
    • Chicken masala powder – 1 spoon
    • Chopped onions – 1 cup
    • Slit green chilies – 2
    • Ghee – 1 spoon
    • Oil – 1/4 spoon
    • Water – 1 glass

    Dry spices

    • Cinnamon – 1
    • Cardamon – 2
    • Long pepper – 1
    • Star Anise – 1
    • Cloves – 4

    Instructions

    Procedure for ragi sankati and chicken curry:

      Process ragi sankati:

      1. Heat a pan in medium flame add water, rice, salt and cook the rice.

      2. At least one cup of water must be in rice to add ragi flour.

      3.  In low flame add ragi flour into the cooked rice.

      4.  After a minute stir well continuously to avoid lumps.

      5. Wait for a minute and switch off the flame.

      6. Ragi sangati is ready. let us prepare chicken curry.

      Process for chicken curry:

      1. Heat a pan add ghee and add oil.

      2.  Add star anise, long pepper, cinnamon, cardamon, and cloves saute.

      3.  Add chopped onions and green chillis mix well.

      4.  Now add ginger garlic paste and add salt till the raw smell disappears.

      5. Add coconut paste, mix well and close lid let it fry for 2 min.

      6. Add tomatoes to the mixture and mix well. Now close the lid and let it be fried for 2 min.

      7.  Add red chilli powder, garam masala, turmeric powder, chicken masala mixture and mix well

      8. Add chicken pieces let it fry until the chicken absorbs the masala mixture. Cover and cook for 2 to 3 minutes. Stir in between if needed to prevent burning.

      9. Pour a glass of water to cook the chicken and to make gravy.

      10. Finally, add coriander leaves and mix well.

      11. Close the lid and cook till the chicken turns soft and switch off the stove

      12. Chicken gravy is ready.

      13. Serve hot ragi sankati with chicken curry