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chicken pakora | chicken starter | chicken fritters
The chicken mixed with all spices, chickpea flour, cornflour, curry leaves and corinader leaves gives both crispy and soft flavor.
Prep Time 5 minutes
Cook Time 10 minutes
resting time: 10 minutes
Total Time 15 minutes
Ingredients for chicken pakora
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chicken boneless and skinless – 500 g
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chickpea flour
besan – 1 1/2 spoon
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cornflour – 1 1/2 spoon
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ginger and garlic paste – 1 spoon
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chopeed curry leaves – 1/4 cup
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chopped coriander leaves – 1/4 cup
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salt – 1 spoon
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oil – for deep fry
Spice powders
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red chilli powder – 3/4 spoon
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turmeric powder – 1/4 spoon
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garam masala powder – 1/2 spoon
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black pepper powder – 1/4 spoon
Garnish
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chopped coriander leaves – 1/4 cup
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lemon – 1
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curry leaves – 1 bunch
Procedure for chicken pakora
Adding spices to chicken
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Take a bowl add clean and drain chicken, red chilli powder, turmeric powder and garam masala powder.
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Add ginger and garlic paste, salt, pepper powder.
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Add chopped coriander and curry leaves mix well.
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Add chickpea flour(besan) and cornflour mix well and make a stiff moist dough.
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Close and rest it for at least 10-15 minutes.
Deep frying chicken
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Heat a kadai over medium flame add oil for deep fry.
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When the oil gets heated drop the batter coated chicken pieces one by one.
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Do not crowd them in the kadai. place the distance between each chicken piece to cook evenly.
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Fry both sides till the chicken pieces turns to golden red. Fry all the chicken pieces in batches.
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Remove the chicken pieces from oil. Take into a plate.
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The crispy hot chicken pakora is ready to serve.
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Serve chciken pakora as a snack or starter or appetizer.
Garnish
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Garnish with chopped coriander and curry leaves.
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Top chicken pakora with lemon juice.