egg biscuits | fried biscuits | egg biscuits recipe | no oven
A delicious deep fried biscuits mixed with eggs, wheat flour, maida, crushed cardamom, sugar without oven.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients for egg biscuits
- Wheat flour – 3/4 cup
- All-purpose flour maida – 3/4 cup
- eggs – 2
- crushed cardamom – 3
- sugar – 1 cup
- Oil – for deep fry
Procedure for egg biscuits
Take a bowl and add wheat flour, maida, crushed cardamoms.
Break eggs into the bowl and beat them.
Add sugar and mix well knead into dough.
Knead the dough. Take a big portions of dough roll them as chapati.
Cut into desired shapes using shape moulders.
Heat oil in a pan over medium flame. When oil gets heated keep the flame at low.
Drop the cut shapes into the oil carefully.
Fry them on both sides, over low flame till they turns to golden brown.
Take into a serving bowl.
Serve immediately or can store in an airtight container for at-least 6 days.
Knead dough with only egg and sugar mixture.
Do not add water. By adding water we cannot make biscuits.