A healthy breakfast recipe mixed with ghee, fried nuts, raisins, grated coconut, poppy seeds and little sugar with cooked semiya.
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings2
Ingredients
Ingredients for choba semiya
For preparing choba
ghee – 1 spoon
finely chopped cashew nuts – 9
finely chopped almonds – 9
finely chopped dry dates – 3
raisinsdraksha – 17
grated dry coconut – 2 spoons
poppy seedskhus khus – 1/4 spoon(gasagasalu)
For cooking semiya
semiya – 1 cup
water – 2 1/2 glass
For garnish
ghee – 1 spoon
sugar – 4 spoons
choba mixture – 1 cup
Instructions
Procedure for choba semiya
Preparing choba
Heat a pan over medium flame add ghee.
Add finely chopped cashew nuts, almonds, dry dates and raisins.
Fry until they turn to golden brown.
Add grated coconut and poppy seeds give a mix.
Switch off the flame. take the choba into a bowl set aside.
Cooking semiya
Pour 2 1/2 glass of water in the same pan.
Add semiya into the boiled water mix well.
Cook for 2 minutes till the semiya become soft.
Carefully check the semiya consistency it should be dry.
Drain the water in semiya with the help of stainless steel strainer.
For dressing
Take a serving plate apply ghee on it.
Place cooked semiya into the plate.
Sprinkle 3 spoons of choba mixture and sugar.
Serve hot choba semiya as a breakfast or at any time.
Recipe Notes
Carefully cook semiya for less time. It should be dry. By cooking for more time our semiya will become wet which totally changes the taste of the recipe.