Go Back

Dum ke semiya | Eid special | sweet vermicelli recipe

A traditional dessert mixed with fried semiya, dry fruits, khoya, sugar, milk, cardamons gives a delicious taste.
Course Dessert
Cuisine Indian
Keyword dum ke semiya, Eid special, mithi seviyan, Ramadan, semiya sweet, sweet vermicelli recipe, vermicelli pudding
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6


Ingredients for dum ke semiya

  • semiya – 3 cups
  • sugar – 2 1/2 cup
  • khoya – 3/4 cup
  • ghee – 1 cup
  • milk – 1 glass
  • cardamons – 11
  • orange-red food colour – 1/4 spoon
  • water – 1 glass

For garnish

  • cashew nuts – 1/2 cup
  • raisins – 1/2 cup
  • melon seeds – 1/2 cup
  • cardamons-3


Procedure for dum ke semiya

Frying semiya

  1. Heat a pan over a medium flame add ghee.
  2. Fry cashew nuts, raisins, melon seeds each of them separately until it turns to golden and set aside.
  3. Fry semiya till it turns to golden and set aside.

Cooking semiya

  1. Heat a pan boil a glass of water.
  2. Add orange-red food colour and cardamons mix well.
  3. Add fried semiya cook until the water gets evaporated.
  4. Pour a glass of milk stirs well cook for 2 minutes.
  5. Add sugar mix well, until the sugar dissolves completely.

Mixing khoya and dry fruits

  1. Add fried cashew nuts, raisins and melon seeds.
  2. Add khoya mix well. Let the semiya dum for 5 minutes over low flame.
  3. Switch off the fire. Serve semiya into a bowl.


  1. Garnish with fried cahew nuts, raisins, melon seeds and cardamons. Enjoy the delicious dum key semiya.