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semiya kheer | vermicelli kheer with sabudana | kheer recipe

A delicious quick dessert dipped into milk, ghee, dry fruits, cardamons and sabudana to give rich taste.
Course Dessert
Cuisine Indian
Keyword sabudana kheer, semiya kheer, semiya sabudana kheer, vermicelli kheer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6


Ingredients for semiya kheer

  • ghee – 1 spoon
  • cashew nuts – 1/2 cup
  • raisins – 1/4 cup
  • coconut pieces – 1/4 cup
  • halved almonds – 6
  • chopped dry dates – 3
  • semiya – 1 cup
  • sabudana – 3/4 cup
  • sugar – 1cup
  • milk – 1 1/2 glass
  • water – 4 glass


Procedure for semiya kheer

Frying semiya

  1. Heat a pan over medium flame add a spoon of ghee.
  2. Add cashew nuts, raisins, almonds, coconut pieces and dry dates.
  3. Fry until they turn to golden colour and set aside.
  4. In the same pan fry semiya till it turn to golden and set aside.

Cooking semiya

  1. Pour water let it boil. Add sabudana mix well. Cook until it become soft.
  2. Add fried semiya stir well. Cook for 2 minutes.
  3. Add cardamon stir well. Cook for 2 minutes.
  4. Add a cup of sugar stir well until the sugar dissolves completely.

Pouring milk

  1. Pour 1 1/2 glass of milk mix well.
  2. Add fried dry fruits and stir well.
  3. Switch off the fire. Take into a bowl.

Garnishing semiya kheer

  1. Garnish with fried cashew nuts, almonds, raisins, coconut pieces and dry dates.
  2. Serve semiya kheer cool or hot at any time.