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Bhaji Recipe | Sorrel Leaves Recipe for Biryani | Gongura Masala Curry

Best combination with biryani minced with sorrel leaves and tomatoes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4



  • Sorrel leaves gongura - 2 bunches
  • chopped onions - 2
  • chopped tomatoes - 3
  • Green chilies - 3
  • Ginger and garlic paste - 1 spoon
  • Turmeric powder - 1/4 spoon
  • Red chilli powder - 1 spoon
  • Oil - 3 spoons
  • Coriander leaves - 1 cup
  • water - 1/4 glass
  • Salt - 2 spoons



  1. Wash the sorrel leaves and add to pressure cooker.
  2. Add two chopped onions and add three chopped tomatoes.Tomatoes are the main ingredient in bhaji recipe.it makes our bhaji sweet and sour taste.
  3. Cut three green chillies and add to pressure cooker.
  4. Add a spoon of ginger and garlic paste.
  5. Add 1/4 spoon of turmeric powder.
  6. Add a spoon of red chilli powder.Reduce red chilli powder if you do not like spicy bhaji.
  7. Add three spoons of oil.
  8. Add a cup of coriander leaves.
  9. Add 1/4 glass of water.There is no need to add more water because our sorrel leaves will absorb less water to cook.
  10. Close the lid and let it cook for 6 whistles.
  11. let the pressure goes on. Now carefully open the lid.Mash it well to the smooth texture.
  12. Add 2 spoons of salt mix well.Taste the bhaji, if necessary adjust the salt.
  13. Serve into the bowl.Garnish with cilantro.
  14. Better serve with biryani, pulao or rice.