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Wash the sorrel leaves and add to pressure cooker.
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Add two chopped onions and add three chopped tomatoes.Tomatoes are the main ingredient in bhaji recipe.it makes our bhaji sweet and sour taste.
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Cut three green chillies and add to pressure cooker.
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Add a spoon of ginger and garlic paste.
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Add 1/4 spoon of turmeric powder.
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Add a spoon of red chilli powder.Reduce red chilli powder if you do not like spicy bhaji.
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Add three spoons of oil.
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Add a cup of coriander leaves.
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Add 1/4 glass of water.There is no need to add more water because our sorrel leaves will absorb less water to cook.
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Close the lid and let it cook for 6 whistles.
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let the pressure goes on. Now carefully open the lid.Mash it well to the smooth texture.
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Add 2 spoons of salt mix well.Taste the bhaji, if necessary adjust the salt.
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Serve into the bowl.Garnish with cilantro.
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Better serve with biryani, pulao or rice.