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oats dosa | oats chilla | oats pancake | video

Healthy breakfast recipe mixed with vegetables, oats powder a soft texture dosa mouthwatering taste with tomato sauce.

Course Breakfast
Cuisine Indian
Keyword oats chilla, oats dosa, oats pancake, oats recipe indian, oats recipes
Prep Time 10 minutes
Cook Time 10 minutes
resting time: 15 minutes
Total Time 20 minutes
Servings 2


Ingredients for oats dosa:

For batter:

  • Oats-1 cup
  • Rice flour-3/4 cup
  • Semolina Rava-3/4 cup
  • Asafoetida-1 pinch
  • Salt-1 spoon
  • Water-1 glass
  • Curd-1 cup


  • Chopped spinach leaves -1 cup
  • Chopped green chilli-1
  • Chopped ginger-1 spoon
  • Chopped tomato-1
  • Grated carrots -2
  • Chopped coriander leaves-1/2 cup
  • Lemon juice-1 spoon

For oats dosa

  • Oil- 4 spoons


Procedure for oats dosa:

Blending oats:

  1. Firstly to prepare oats dosa batter to blend the oats. Take a blender jar to add oats.
  2. Blend the oats to smooth powder.

Preparing oats batter:

  1. Take a bowl to add oats powder.
  2. Add rice flour to the bowl. Since rice flour is gluten-free contains high protein.
  3. Add suji which makes the dosa tasty.
  4. Add a spoon of salt. It is the important ingredient in this recipe.
  5. Add a pinch of asafoetida. This spice gives unique flavour and taste to oats dosa.

  6. Add a cup of curd. Can also add buttermilk instead of curd. Mix it once.
  7. Add water according to the consistency of the batter and mix well.

  8. Let the batter ferment for 15 minutes. The fermentation will give the dosa soft and tasty.

Adding vegetables:

  1. Add chopped spinach. Fresh spinach is very healthy in the diet.

  2. Add chopped green chilli and ginger.
  3. Add peel and grated carrots and also add chopped tomato.
  4. Add chopped fresh coriander leaves.
  5. Add lemon juice. The combination of lemon and curd helps in good digestion.
  6. Mix well all the ingredients until the veggies coated with batter.

Making oats dosa:

  1. Heat a nonstick dosa pan, sprinkle oil. Take a ladle full of batter.
  2. Pour into the pan spread it a little bit. Do not spread too thin.
  3. Sprinkle a spoon of oil on the edges of oats dosa.
  4. Close the lid and let it cook for 2 minutes over the medium or low flame.
  5. Turn the dosa on another side. Close the lid and cook for a minute.

  6. Take the oats dosa into the plate. Serve hot with tomato sauce or with any chutney.