Go Back
Print

chicken lollipop recipe | lollipop chicken drumsticks recipe | drums of heaven

Chicken lollipop which is marinated, deep fried and mixed into the veggies and sauces that enhance the flavor. These super tasty lollipops will be a spicy, sweet, and sour taste that is enjoyed by all of them.

Course Appetizer
Cuisine Indian
Keyword chicken lollipop, chicken lollipop recipe, drums of heaven, fried chicken lollipop
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6

Ingredients

Ingredients for chicken lollipop:

For marination:

  • Chicken lollipops - 11
  • Salt - 1/2 teaspoon
  • Turmeric powder - 1 pinch
  • Red chilli powder - 3/4 tablespoons
  • pepper powder - 1/2 teaspoon
  • Ginger and garlic paste - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Oil - 1 tablespoon
  • Sweet chili sauce - 2 tablespoons
  • Raw egg - 1
  • Corn flour - 2 tablespoons
  • Plain flour(maida) - 4 tablespoons

For deep fry:

  • oil - 1 cup

For sweet & sour lollipops:

  • Oil - 3 tablespoons
  • Finely chopped onions - 1 cup
  • Finely chopped ginger - 1 tablespoon
  • Finely chopped garlic - 1 12 tablespoons
  • Sweet chilli sauce - 2 tablespoons
  • Tomato sauce - 3 tablespoons
  • Water - 1/4 cup
  • Salt - 1/4 teaspoon

Instructions

Procedure for chicken lollipop recipe:

Marinating:

  1. Take 11 chicken lollipops in a bowl. Can prefer drumsticks or can make them with chicken wings.

  2. Add 1/2 teaspoon of salt, a pinch of turmeric, 3/4 tablespoons of red chili powder, and 1/2 teaspoon of pepper powder.

  3. Also, add 2 tablespoons of ginger and garlic paste, 1 tablespoon of lemon juice, and 1 tablespoon of oil.

  4. Mix well and marinate for at least 10 minutes.

  5. Add 2 tablespoons of sweet chili sauce and one raw egg.

  6. Also, add 2 tablespoons of corn flour and 4 tablespoons of plain flour(maida).

  7. Mix well until the chicken is coated with the masala.

  8. Make sure the masala coated in the lollipop should not runny.

  9. Mix well without lumps and set aside for 5 minutes.

Deep-frying chicken lollipop:

  1. Heat a cup of oil for deep frying.

  2. Place the lollipop and fry them in batches.

  3. Fry on medium flame until it turns golden brown color.

  4. Remove from oil and take into a plate.

  5. Can serve chicken lollipops like this also.

  6. But for super tasty lollipops mixed with sauce and veggies, follow the next steps.

Sweet and sour chicken lollipops:

  1. Heat a pan over medium to low flame and add 3 tablespoons of oil.

  2. Add a cup of finely chopped onions, 1 tablespoon of finely chopped ginger, and 1 12 spoons of finely chopped garlic.

  3. Fry until it turns golden.

  4. Add 2 tablespoons of sweet chili sauce and 3 tablespoons of tomato sauce.

  5. Mix the sauces in a bowl and then add to the pan in order to avoid burning.

  6. Stir and fry for a minute.

  7. Add 1/4 cup of water. Stir and fry for 2 minutes.

  8. Add 1/4 teaspoon of salt and mix well.

  9. Stir well and make a thick sauce.

  10. Add deep-fried chicken lollipop. Fry for a minute.

  11. Stir continuously until the lollipops absorb the sauce.

  12. Carefully mix or toss the lollipops without breaking them.

  13. Better toss the lollipops in the sauce just before serving.

  14. Finally, sprinkle 1/4 cup of coriander leaves.

  15. Take it into a serving plate. Cover the edges with foil.

  16. Garnish with spring onions or chopped coriander leaves.

  17. Serve hot chicken lollipops.

Recipe Notes

  • To shape lollipops can prefer drumsticks or can make them with chicken wings.
  • Make sure the masala coated in the lollipop should not runny.
  • While marinating can adjust the flour according to the consistency of the chicken.
  • For crispy or you want to store lollipops half of the chicken should be fried once, can store and fry the rest of them later before serving.
  • Can also add finely chopped green chilies or spring onions or as many as veggies you would like.
  • I have added sweet chili sauce instead of soya sauce. You can also add both of them.
  • Mix all the sauces in a bowl and then add to the pan in order to avoid burning.
  • Carefully mix or toss the lollipops without breaking them.