Tomato rasam is a quick Andhra soup that is flavored with ripe tomatoes, garlic, homemade fresh rasam powder, and all other spices which are healthy as well as tasty. Mix Rasam with rice and enjoy the delicious Indian meal.
Add coriander seeds – 1 spoon, cumin seeds – 1 spoon, and red chilies – 7.
Dry roast for 30 seconds.
Add curry leaves – 1/4 cup and dry roast for 30 seconds.
Do not over roast it will burn and the taste will changes.
Slightly cool and add to the blender. Blend to a smooth powder.
Add 6 garlic cloves blend smooth and set aside.
Take 9 ripe tomatoes cut into slices and add to the blender.
Also, add small lemon size tamarind.
Blend to a smooth puree and set aside.
Heat a pan over a medium flame add 2 spoons of oil.
Add tempering seeds- 1/2 spoon and one halved red chili.
Add freshly blended rasam powder stir and fry for a minute.
Do not burn the rasam will change its taste.
Filter tomato paste with the help of a strainer.
Mix well until skin separates..
Pour a little water mix and filter.
Mix well rasam is too thick pour a glass of water.
Add a spoon of salt (taste and add as required) and 3 pinches of turmeric.
Mix well and boil for 3 minutes.
Switch off the fire, take it into a serving bowl.
Garnish with chopped coriander leaves.
Serve tomato rasam with hot steamed rice.