A creamy chilled dessert mixed with custard, milk and multiple fruits. For a delicious taste, I have added honey instead of sugar. Homemade healthy Indian fruit custard is a dietary recipe and helps in weight loss.
Heat a pan over medium flame pour 1/2 litre of milk. Let it boil.
Meanwhile, Take a bowl to add 3 spoons of vanilla flavour custard powder.
Add little by little milk into the custard powder. Mix well without any lumps.
If the milk gets a boil, stir it once. Reduce the flame medium to low.
Mix well the custard mixture before adding into the pan.
Add little by little custard milk mixture. Stir continuously without lumps.
Keep stirring till the custard thickens to the desired consistency.
Switch off the fire. Set aside and cool it completely.
Wash the fruits thoroughly. Peel and chop them.
Add fruits, apple, banana, pomegranate, green grapes and dried kiwi into the bowl mix once. Add the fruits as you wish.
For a smooth custard stir well before adding fruits.
Pour the custard mixture on the top of the fruits.
Add 3 spoons of honey.
Slowly mix all of them. Cover and chill for at least 2 hours.
Take the chilled fruit custard into the serving bowl.
For a rich look garnish with some cherries, apple and kiwi fruit.
Always, serve the chilled fruit custard for a creamy and delicious taste.