Rumali roti is a soft and thin bread most popular in India. Can serve with different types of thick gravies.
Take a bowl to add all purpose flour(maida), salt, butter.
Mix well till the butter mixed in the flour.
Pour little by little water and make the dough.
Knead the dough for 5 minutes till it turns soft.
Grease the dough with 1/4 spoon of oil.
Cover with moist cloth and rest it for 15 minutes.
Knead the dough and divide into 8 equal portions.
Roll a small portion of dough flattens in the rolling board.
Dust with some plain flour. Roll it to thin roti.
Expand the rumali roti by changing in the hands.
Heat a roti pan or kadai for a minute.
Then reverse the tawa heat for a minute.
Place the roti on the tawa.
After some time you can see bubbles flip on another side.
Press roti with the help of a towel.
Cook till the light golden brown spots appear.
The rumali roti is ready to serve.
Serve the rumali roti with any gravy.
Do not over roast. The roti will become hard.