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semiya kheer | vermicelli kheer with sabudana | kheer recipe
A delicious quick dessert dipped into milk, ghee, dry fruits, cardamons and sabudana to give rich taste.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients for semiya kheer
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ghee – 1 spoon
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cashew nuts – 1/2 cup
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raisins – 1/4 cup
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coconut pieces – 1/4 cup
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halved almonds – 6
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chopped dry dates – 3
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semiya – 1 cup
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sabudana – 3/4 cup
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sugar – 1cup
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milk – 1 1/2 glass
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water – 4 glass
Procedure for semiya kheer
Frying semiya
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Heat a pan over medium flame add a spoon of ghee.
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Add cashew nuts, raisins, almonds, coconut pieces and dry dates.
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Fry until they turn to golden colour and set aside.
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In the same pan fry semiya till it turn to golden and set aside.
Cooking semiya
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Pour water let it boil. Add sabudana mix well. Cook until it become soft.
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Add fried semiya stir well. Cook for 2 minutes.
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Add cardamon stir well. Cook for 2 minutes.
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Add a cup of sugar stir well until the sugar dissolves completely.
Pouring milk
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Pour 1 1/2 glass of milk mix well.
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Add fried dry fruits and stir well.
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Switch off the fire. Take into a bowl.
Garnishing semiya kheer
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Garnish with fried cashew nuts, almonds, raisins, coconut pieces and dry dates.
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Serve semiya kheer cool or hot at any time.