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bread malai toast recipe | how to make sweet bread malai toast sandwich recipe

Course Dessert, Snack
Cuisine Andhra, Indian, kolkata
Keyword bread malai toast recipe, malai sandwich, malai toast, malai toast sandwich, sweat bread malai toast sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

Ingredients for bread malai toast:

For malai/khova:

  • Milk powder - 1 cup
  • Sugar powder - 2 tablespoons
  • Desiccated coconut - 2 tablespoons
  • Cream - 1/4 cup
  • Milk - 1 cup

For sugar syrup:

  • Sugar - 1 cup
  • Water - 1/2 cup
  • Crushed cardamom - 2

For deep frying:

  • Bread slices - 7
  • Ghee - 1/4 cup
  • Oil - 1/2 cup

Instructions

Procedure for bread malai toast recipe:

Instant malai:

  1. Add a cup of milk powder, 2 tablespoons of sugar powder, 2 tablespoons of desiccated coconut.
  2. Add 1/4 cup of cream and 1 cup of milk (boiled and set at room temperature).

  3. Mix well without lumps. Now switch on the fire.

  4. Stir continuously until the malai thickens.

  5. When it turns to medium thick consistency and forms khova.

  6. Then switch off the fire. Let it cool completely.

Sugar Syrup:

  1. Add 1 cup of sugar, 1/2 cup of water and 2 crushed cardamom.

  2. Stir and just melt the sugar and it will be a little stick consistency set aside.

Deep frying bread:

  1. Take 7 bread slices cut the edges.
  2. And each slices cut into 4 pieces and set aside.
  3. Heat a pan over a medium flame add 1/4 cup of ghee and 1/2 cup of oil.
  4. When the oil gets heated add bread slices.
  5. Fry on both sides until it turns into light golden and crisp.
  6. Fry the remaining bread slices on batches.

Bread malai spread:

  1. Dip fried bread slices in sugar syrup for a minute.
  2. Remove and take into a strainer excess sugar syrup will be filtered.

  3. Take one bread slice spread a tablespoon of khova/malai and cover with another bread slice.

  4. The bread malai toast sandwich is ready.

  5. Similarly, make all the malai sandwiches and enjoy the day.

  6. Serve immediately or refrigerate store and can serve up to a week.

Recipe Notes

  • Make sure to mix well milk powder and all other ingredients without lumps before you switch on the fire.
  • You can use full-fat milk to make your own malai. Simply simmer the milk over low heat for an hour, until a thick layer of cream forms on top.
  • You can adjust the sugar amount to your taste.
  • If the malai mixture seems too thick, add a spoonful of milk to thin it out.
  • Just melt the sugar little bit sticky is enough.
  • Do not crowd the kadai while frying bread slices. Fry until golden and crisp.
  • Do not soak the bread slices in sugar syrup just dip and remove it. Little bit crispness enhances the taste of malai toast.