Ragi mudde is a quick traditional dish made with finger millet flour. It is a gluten-free grain that contains numerous health benefits and is a staple food in many parts of the world. To make ragi mudde without rice all you need is ragi flour, water, salt, and ghee. Ragi mudde is a great way to add to your diet and comfort food even helps in weight loss.
Pour 1 cup of water, 1 tablespoon of ghee and 1/4 teaspoon of salt mix.
Boil until the water bubbles and switch off the fire.
Add 1 cup of finger millet(ragi flour) and stir immediately.
Mix with a whisker or hand masher to avoid lumps.
Mix well until it forms a stiff dough.
To avoid cracks make sure that the dough should be warm to knead and roll the balls.
Brush 1/4 teaspoon of ghee onto a plate and then transfer the dough.
Grease your hands and knead the dough until it becomes soft.
Divide the dough into 2 equal portions.
Take one portion of the dough roll and shape it into a ball.
Similary shape another ball.
Ragi balls are ready to take into a serving plate.
Serve ragi balls with hot chicken curry or sambar, ghee or chutney.