Chicken ghee roast has a spicy flavour where chicken is cooked and later roasted in ghee that is in a new style. This roasted chicken is tender, flavourful and super delicious and goes well with plain rice, rasam, roti or as a side dish.
Take 250 g of chicken pieces in a bowl.
Add 1/4 teaspoon of salt and 1 teaspoon of garam masala powder.
Add 1 teaspoon of red chilli powder and 1 tablespoon of ghee.
Add 1/2 teaspoon of lemon juice and mix well.
Mix until the masala is coated with the chicken pieces.
Cover and marinate for at least 10 minutes.
Add marinated chicken pieces to a pan.
Pour 1/2 glass of water and mix well.
Cook until the chicken becomes soft.
Pinch a piece of chicken and check whether it is cooked or not.
Evaporate it by cooking on a medium to high flame.
Heat a pan over medium flame and add 2 tablespoons of ghee.
Add 1 teaspoon of red chilli powder and mix well.
Add boiled chicken and mix well.
Stir continuously in order to avoid burning.
Roast the chicken until all the moisture dries up.
If you want a little bit of masala in chicken then do not dry it completely.
When the masala gets roasted then switch off the fire.
Ghee-roasted chicken is ready to serve.
Serve with plain rice, rasam, sambar, roti, veg curry, biryani or as any side dish.