Curd rice | south Indian curd rice | yoghurt rice
Curd rice is a quick meal that comforts the stomach and is the ending meal of south Indians which is the best dish for summer. The curd is also a natural fire extinguisher after a very spicy meal. A small cup of curd will keep those spice tears away. Homemade healthy and comfortable curd rice recipe.
Ingredients
Ingredients for curd rice:
- Oil - 2 tablespoons
- Tempering seeds - 1 tablespoon
- Chopped green chillies -2
- Curry leaves - 1 spring
- Grated carrot - 1/4 cup
- Chopped ginger - 1 tablespoon
- Chopped corainder leaves - 1/4 cup
- Salt - as required
- Curd - 1 cup
- Boiled rice - 3 cups
Instructions
Procedure for curd rice recipe:
Tempering:
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Heat a pan and add oil next to add tempering seeds. When it starts crackling.
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Add chopped green chilli and curry leaves.
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Add grated carrots, chopped ginger and coriander leaves.
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Stir well and fry for 2 min until the carrot gets sauteed.
How to make curd rice recipe:
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Add the tempering mixture into the rice bowl.
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Mix well both the tempering mixture and boiled rice together.
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Add salt, curd and if necessary pour little water and mix well.
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Adjust water and salt according to your taste.
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Better serve chilled curd rice and enjoy.
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Can serve at room temperature also.
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The chilled curd protects from dehydration in summer.
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Garnish with chopped carrot and coriander leaves and enjoy.
Recipe Notes
- Mash the rice before mixing the curd.
- Curd rice can also serve with pomegranate.
- Curd rice with banana is a super food for kids.