Semolina soup is mainly prepared for breaking the fast. It is a special iftar recipe which is prepared at masque for all the 30 days of fasting on the month of ‘Ramadan’. Serving hot semolina soup with spicy kara boondi gives wonderful taste and fulfil the stomach. Bread pakora, ragi sankati chicken curry, rumali roti, mutton bone soup, fish curry … Continue reading semolina soup | aash recipe | Indian recipes | ganji | soup recipe