Egg biscuits is a healthy and tasty snack recipe easy to prepare without an oven. This is a fried egg biscuit with simple ingredients in a very less time. Can store in an airtight container for at least 6 days.
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Egg biscuits in simple steps, the first is to make the dough, the second step is to cut into the desired shape and finally, the last step is to deep fry the biscuits. Can serve immediately or can store in an airtight container.
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Preparing egg biscuits completely depends on making dough and frying biscuits. we should prepare dough with only egg and sugar mixture never add water. By adding water we cannot make biscuits.
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Egg biscuits video:
Egg biscuits recipe card:
- Wheat flour – 3/4 cup
- All-purpose flour maida – 3/4 cup
- eggs – 2
- crushed cardamom – 3
- sugar – 1 cup
- Oil – for deep fry
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Take a bowl and add wheat flour, maida, crushed cardamoms.
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Break eggs into the bowl and beat them.
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Add sugar and mix well knead into dough.
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Knead the dough. Take a big portions of dough roll them as chapati.
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Cut into desired shapes using shape moulders.
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Heat oil in a pan over medium flame. When oil gets heated keep the flame at low.
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Drop the cut shapes into the oil carefully.
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Fry them on both sides, over low flame till they turns to golden brown.
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Take into a serving bowl.
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Serve immediately or can store in an airtight container for at-least 6 days.
Knead dough with only egg and sugar mixture.
Do not add water. By adding water we cannot make biscuits.
Procedure for egg biscuits:
Making dough:
- Take a bowl to add wheat flour, maida, crushed cardamoms.
- Break eggs into the bowl and beat them.
- Add sugar and mix well knead into dough.
- Knead the dough with only egg and sugar mixture.
- Do not add water. By adding water we cannot make biscuits.
Shaping dough:
- Knead the dough. Take a big portion of dough rolls them as chapati.
- Cut into the desired shape using shape molders.
Deep frying:
- Heat oil in a pan over medium flame. When oil gets heated to keep the flame at low.
- Drop the cut shapes into the oil carefully.
- Fry them over low flame till they turn to golden brown.
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